By "associated" I mean "named after it". This is clear by context given OP is asking about "veggie-fructose" and "vructose", as if you got some substance out there named after vegs.
And yes, as my answer shows it, I am aware vegetables often contain fructose.
Mon français était bon... il y a 20? 15? ans. Aujourd'hui, me souviens pas merde.
Trying to use French to guess how to spell it and I end with "bourgoisie". Because then PT/IT start interfering and the word has /g/ in both, not /dʒ/ or /ʒ/. At least they force me to remember the "r", since I don't use it in English (non-rhotic accent).
I still try to use it, but most of the time because I'm mind translating burguesia/borghesia into English. Then I see some red line below the word, and immediately regret it, as my French is simply too rusty to even remember how to pronounce it.
My Gen3 strategy is similar, but using Spore (sleep) instead of Thunder Wave. Breloom, Parasect, Smeargle all learn that combo. I like to use Smeargle with Thief as it doubles to farm junk like shards and whatnot.
Is that initial zero a typo? I'm asking that because #0F0000 is practically black; by "dark red" people typically refer to colours around #7F0000, with a seven.
Either way, see picture:
The colours in the second and third columns are 1/2 and 1/16 the value of the first. The fourth column is black for comparison. This was done by linear equivalence, not perceptual equivalence, so the oranges will look a bit brighter than the red.
I've included two oranges there; middle row is what I learned to be orange (1 part red, 1 part yellow), and bottom row is what CSS calls orange (1 part red, 1.8 parts yellow).
Bingo. The whole "a=b" is just a distraction to hide it, otherwise as soon as you hit the third step you cancel both out, and end with 0=0.
I understood it as "is there a sugar associated with vegetables, like fructose is associated with fruits?".
Carrots do have free fructose, but most of their sweetness is from sucrose. This table for example lists 0.8% fructose, 2.7% sucrose.
Not really. But some vegs are high on fructose; such as onions (2% fructose by weight).
This sort of chemical substance is often named after where people found it first, but that doesn't mean you'll only find it in that place. Lactic acid is named after milk, but you'll find plenty in sauerkraut; malic acid after apples, but you'll find it in rhubarb too; taurine is named after bulls, but you'll find it in every meat; and so goes on.
If your ball is too big for your mouth, it's not yours. ...oh wait this is not my teaching, this is Dog of Wisdom's.
Jokes aside, be extremely careful towards people:
Those people usually cause more harm than good, regardless of their "intentions".
Birds in the genus Turdus totally deserve the name. They're like:
Every single time this happened I managed to save the turd (they should be glad one of my cats is senile and the other overweight), but then the laundry room is full of turd turds and feathers and my cats spend hours looking for the missing bird.
(inb4 yes, "thrush". Fuck it, I'm still calling them "turds". Turdus rufiventris, aka rust-bellied turds.)
It's more complicated than that — there are two partially overlapping bundles of meaning associated with the word "fruit":
Those bundles of meaning could be associated with different words*, but in English they happen to be associated with the same word.
So. Tomatoes, bell peppers, cucumbers etc. are botanical fruits (sense #1), but they are not culinary fruits (sense #2). With strawberries and rhubarbs being kind of the opposite: culinary-wise they're treated as fruits, but one is a receptacle and the other a petiole (leaf stem).
*Portuguese splits both into "fruto" and "fruta" respectively.