this post was submitted on 16 Dec 2025
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No Stupid Questions

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Is there a vructose, like a veggie-fructose? (sopuli.xyz)
submitted 3 days ago by sopularity_fax@sopuli.xyz to c/nostupidquestions@lemmy.ca
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[–] adespoton@lemmy.ca 4 points 2 days ago (4 children)

I’ll counter with another question: are tomatoes and peppers fruit or vegetables?

Sucrose is made up of glucose and fructose, so anything that contains sucrose contains fructose bound to glucose.

And just like fructose isn’t directly related to fruit, glucose isn’t directly related to glue. And sucrose doesn’t come from suits.

[–] lurch@sh.itjust.works 2 points 2 days ago (2 children)

are tomatoes and peppers fruit or vegetables?

they are both. fruit is a classification based on the part of a plant (stem, leaf, fruit, etc.), while vegetable groups them by how they can be used.

[–] lvxferre@mander.xyz 1 points 1 day ago

It's more complicated than that — there are two partially overlapping bundles of meaning associated with the word "fruit":

  1. botanical fruit: a part of the plant that contrasts with "stem", "leaf", "root", etc.
  2. culinary fruit: a role for things that are often eaten raw, or cooked for sweet dishes; typically sweet, at most sour. Opposed to "vegetable", "legume", "starch", "dairy", "meat" etc.

Those bundles of meaning could be associated with different words*, but in English they happen to be associated with the same word.

So. Tomatoes, bell peppers, cucumbers etc. are botanical fruits (sense #1), but they are not culinary fruits (sense #2). With strawberries and rhubarbs being kind of the opposite: culinary-wise they're treated as fruits, but one is a receptacle and the other a petiole (leaf stem).

*Portuguese splits both into "fruto" and "fruta" respectively.

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