All Things Food and Cooking

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Reverendender@sh.itjust.works

What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)

submitted 2 days ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works

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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] BCsven@lemmy.ca 5 points 2 days ago* (last edited 2 days ago) (1 children)

These, with another drawer of bulk spices for seasoning large pots of curry etc. The Salt Substitute is Black Salt, the hand labeled ones are Daal Masala, Hing, Mushroom Salt

[–] Madzielle@lemmy.dbzer0.com 2 points 1 day ago (1 children)

I bet opening this draw brings joy each time, it's so organized!

[–] BCsven@lemmy.ca 1 points 1 day ago

The organization was my wife's effort even though I do 95% of the cooking. Being organized definitely helps the process, since we do every meal from scratch - including sauce making.