hansolo

joined 6 months ago
[–] hansolo@lemmy.today 8 points 1 week ago (1 children)

This is a phenomenal list.

If you or the host use Karafun, you can drop the key an octave when selecting. In which case Let It Go from Frozen is a solid crowd pleaser and might be in your range.

[–] hansolo@lemmy.today 2 points 1 week ago* (last edited 1 week ago)

Ooooh, are we doing another stint of coups and attempts across West Africa?

Last time was so lame. Do Togo next!

[–] hansolo@lemmy.today 6 points 1 week ago (1 children)

Please consider how many decades it took for lead in the atmosphere from leaded gasoline to be considered bad enough that we got rid of it. PFAS and other toxic chemicals that are ubiquitous are known to be toxic in lab conditions, so just imagine how bad that shit is in the wild.

I agree don't waste money, but might as well get the cast iron now, keep it in training mode for 2-3 months, and just wait for the cast iron to get bumped up to the big show.

[–] hansolo@lemmy.today 2 points 1 week ago

100% agreed on skill issue. I have one of those same Lodge pans, and it goes airborne as I like.

[–] hansolo@lemmy.today 4 points 1 week ago

Seasoning should not add flavor. That's a dirty pan.

I don't want last night's fish in this morning's pancakes.

[–] hansolo@lemmy.today 6 points 1 week ago (2 children)

Cast iron can take a fair amount of abuse.

The method some people use to clean super stuck on bits it literally a square of chain mail. I just use salt, I don't think the chain mail works that well.

[–] hansolo@lemmy.today 34 points 1 week ago* (last edited 1 week ago) (11 children)

Yes. Our house only has cast iron and stainless.

There's a small learning curve with cast iron, but the less you worry and over think it, the easier it gets. I fry eggs every other day in mine, and it's about as non-stick as anything else. Preheat the pan or griddle, that's all. Cleanup is a wipe with a paper towel or a rinse and quick scrub.

Cast iron works 95% of the time, but acid can strip the seasoning. So anything simmered an hour or more in tomato or win,e or sauted with lemon juice, get stainless. Don't put it in the dish washer. Not a lot of rules, really. My pan is 15 years old. My Mom uses ones that might be older than her.

When I travel and have to use someone else's non-stick pans, I hate the delicate little snowflake pieces of shit. Flimsy, toxic, someone else showed it a fork once so now it has damage and sticks anyway in a line across the middle, can't go on the oven, can't sear, handles all wobbly. Generally just disposable trash. Why would you love trash?

[–] hansolo@lemmy.today -1 points 1 week ago (1 children)

Wait... Does DJT actually like real football?

[–] hansolo@lemmy.today 2 points 2 weeks ago

Good question, I expect it would depend on the router manufacturer.

[–] hansolo@lemmy.today 8 points 2 weeks ago

Sure, but you can at least start any observations from a clean baseline.

[–] hansolo@lemmy.today 16 points 2 weeks ago* (last edited 2 weeks ago) (4 children)

Rather than test, why not just get the firmware from the manufacturer's site and flash the same firmware? Or update if there's something new?

[–] hansolo@lemmy.today 1 points 2 weeks ago

Gentlemen, this is Democracy Manifest.

Hey! Get your hand off my cloaca!

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