Unfortunately researchers seem to believe that no amount of cooking removes all the toxins, and in some countries, like Sweden and Finland, where it's among the most valued mushrooms to pick, it's adviced not to use them for food anymore.
Unfortunately researchers seem to believe that no amount of cooking removes all the toxins, and in some countries, like Sweden and Finland, where it's among the most valued mushrooms to pick, it's adviced not to use them for food anymore.