Eq0

joined 2 years ago
[–] Eq0@literature.cafe 4 points 1 week ago* (last edited 1 week ago)

I heard the problem was with yeast interacting poorly with their digestion. Please, power of the internet, tell me if I’m wrong!

[–] Eq0@literature.cafe 2 points 1 week ago

I do this sooo often. Often times I just write intro stuff to cool ideas that might or might not be connected to what I should write about. I find honing a page much easier than writing it, so I try to write something and recursively make it into what I need.

[–] Eq0@literature.cafe 1 points 2 weeks ago

Wouldn’t there be other possible plants that would provide the same alkaloid compounds?

 

I just got my hands on a small garden! But I have no idea where to start…

There are quite some plants already planted: an olive tree, some small palm trees (that I don’t like), a Japanese maple (?), a raspberry bush and some others I don’t recognize (mostly decorative). Most of the floor is lawn (that I am letting grow wilder). Unfortunately I am not able to include a photo, it’s not loading.

I am in a 9a/9b zone (I think: mild winters rarely if ever freezing, mild summers, quite wet the whole year, continental Europe).

My questions:

  • what can I do to maintain the lawn walkable but let it get more diverse?

  • what tools do I need for every-day maintenance of a small garden?

  • do you have any advice on plants both perennial and annual for newbies? I’m in particular interested in small plants that produce something edible. Ideally would like to start with a small apple tree? And a pumpkin/zucchini plant next year?