this post was submitted on 03 Dec 2025
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Oh, I've been cutting the visible mold off for years. Same applies to things like jam (jelly). Spoon out the mouldy bit, then crack on.
Should I be ded?
The rule is that if its soft food as bread or jelly, its all compromised and should be thrown. If its hard like cheese, you can cut the mold and consume since the mold probably didn't get that far inside
I eat moldy cheese all the time!
But I imagine bleu cheese mold doesn't have the toxins these other types do.
I thought that jams were so sugary it was probably fine?
Then why is it growing mold?
Often because there are breadcrumbs etc in there, or other contaminants.
If it's gone fully mouldy, bin it obviously.