this post was submitted on 03 Dec 2025
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Oh, I've been cutting the visible mold off for years. Same applies to things like jam (jelly). Spoon out the mouldy bit, then crack on.
Should I be ded?
If there is visible mold on a part of a surface, then it's reasonable to assume that a much larger part of that surface already has mold, it's just not visible yet. Bread is basically a sponge, the surface of a sponge is the entire sponge, so that mold can have spread everywhere in the bread.
I found this overview which looks right to me: https://www.eatingwell.com/article/91553/4-moldy-foods-you-can-eat-plus-which-foods-to-toss/
Should you be dead from eating mold? I suspect that it's a lottery with many factors: which types of molds that you have eaten, the quantities, your immune system, ... But keep at it and eventually you might win a price.
For bread, you can smell it getting moldy before it's even visible at all.