All Things Food and Cooking

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A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

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submitted 4 days ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works

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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] winkledinkle@sh.itjust.works 2 points 3 days ago

Yellow curry paste.

Boil up some shrimp, chill, and toss in curry sauce = something that tastes way fancier than it is.

Curry sauce on fried chicken, eggs, fish, potatoes, literally anything.