All Things Food and Cooking

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A friendly and welcoming community for discussions and photos and recipes of all things Culinary.

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submitted 3 days ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works

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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] Remorhaz@lemmy.world 1 points 3 days ago

Fennel is great in a lot of sauces and I love it in sausage.

Lemon pepper is great as a dry rub for breaded chicken, or added to buffalo sauce for lemon pepper wings.

I will keep old bay on hand exclusively for fries in the air fryer