All Things Food and Cooking

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Reverendender@sh.itjust.works

What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)

submitted 3 days ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works

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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] ThorrJo@lemmy.sdf.org 6 points 3 days ago

Oh, somebody else mentioned live herbs. Fresh basil is nice, fresh cilantro on tap is life-changing. As is having a jalapeño plant.

It's a bit difficult for me at the moment, but I'd really like to refine technique for growing fresh basil & cilantro indoors year round so I'm never without.

Also, rosemary grows wild where I live so I don't actually have dried rosemary on hand.