All Things Food and Cooking

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Reverendender@sh.itjust.works

What's everyone's favorite seasonings, spices & herbs to keep in stock? (suppo.fi)

submitted 3 days ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works

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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] SwingingTheLamp@midwest.social 5 points 3 days ago* (last edited 3 days ago)

Aside from the usual, I go out of my way to get kasoori methi (dried fenugreek leaves). It adds a certain "pop" to many dishes. I could never get an acceptable palak paneer until I realized that this herb is what was missing. It serves a similar role as cilantro, so super-tasters might try it as a substitute to learn why other people might actually like it.