All Things Food and Cooking

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submitted 4 days ago by cm0002@suppo.fi to c/allthingsfoodandcooking@sh.itjust.works

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I personally like to keep a well stocked spice cabinet of a wide range so I can throw together whatever on the fly

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[–] WoolyNelson@lemmy.world 7 points 4 days ago

Another for the Mushroom Umami seasoning. It's not an overt "mushroom" flavor, so no issues there.

I also cook regularly with Adobo seasoning (onion, garlic, etc) as it is easy to get in my area.