IMHO you didn’t make it sound less mad.
If coffee is made by pouring boiling water over coffee beans grinds, I would expect the temperature of the final product to be scalding hot. I would even go so far as to call it a feature.
Warning: Knives may cause injury. Well, yes, the whole point of them is to be sharp enough to cut something.
I’m glad I live in a less litigious society.
No of course I wouldn’t prefer living in a place where legal safety standards are ignored or non-existent. But that isn’t what I said either, so I refute your false dilemma argument :)
I don’t know the details of the lawsuit. I was merely commenting that the description of the case from the post I replied to didn’t make it make more sense. Your post did, though, so thank you for that. For what it’s worth in the UK and Denmark, the two countries I know well enough, the temperature of hot drinks don’t have a legal maximum and any liability would fall under “protecting customers from foreseeable harm” broad health and safety regulations.
So the question, at least from a legal perspective is what is foreseeable. Can coffee made with boiling water be foreseen to be scalding?
Certainly in the UK, case law suggest exactly that a hot drink should be foreseen to be scalding and therefore it is not negligent to serve it at scalding temperatures; see Bogle v McDonalds (2002) - https://cms-lawnow.com/en/ealerts/2002/05/recent-case-on-the-supply-of-hot-drinks