plz1

joined 2 years ago
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Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? in c/asklemmy@lemmy.world
[–] plz1@lemmy.world 20 points 1 week ago (3 children)

I like carbon steel, mainly for two reasons

  1. Heats up insanely fast
  2. Super easy to clean