Unsere Schnapspralinen!
myotheraccount
joined 7 months ago
- Keep it in the fridge
- Only use clean spoons (don't let breadcrumbs, butter, saliva touch the jam in the jar)
- Immediately close the jar after taking something out.
-> rarely ever any mold. I keep my jams fresh for months this way.
When I see "military grade", I think "use it once to blow somethink up"