inclementimmigrant

I simply do not like doing hard scraping with a metal spatula and the potential to gouge the seasoning.

I personally cook with a mix of stainless, high carbon, and cast iron and have moved on from gas to induction, with loving my induction and steel pan combo.

I don't care for non-stick due to its short lifespan, not great a searing, and having to replace them every couple of years creating waste and chemicals.

I've found that cast iron with a properly done seasoning and just a little bit of oil, which come on almost no one is cooking without a little bit of oil, I've got a perfectly great non-stick surface that can do eggs, including omurice, and salmon without anything sticking and cleanup is fine, if I get some stuck bits, just take a plastic scraper and then just clean as normal with or without soap depending (yeah, keep it to yourself purists)

My two cents

Okay? It's a work device, you think that they aren't already logging all of your stuff?

I'm going to just assume that this is a man so he'll be able to divorce just fine. Getting rid of no fault divorce is just for women so they are kept in the marriage where they're abused.