gens

joined 2 years ago
sorted by: new top controversial old
Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? in c/asklemmy@lemmy.world
[–] gens@programming.dev 7 points 1 week ago (1 children)

Yea, and if you burn them they break down into shorter molecules that accumulate in the liver or something.

Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? in c/asklemmy@lemmy.world
[–] gens@programming.dev 14 points 1 week ago (3 children)

Non-stick is teflon. Not harmful unless you burn it (at over 300°C).