Germany has accused Russia of a cyber-attack on air traffic control and attempted electoral interference, and summoned the Russian ambassador.
A foreign ministry spokesman said Russian military intelligence was behind a "cyber-attack against German air traffic control in August 2024". The spokesman also accused Russia of seeking to influence and destabilise the country's federal election in February this year.
Sadly, metal hot make food hot is not the only factor. It's also the speed and responsiveness of the pan. If you have the money, look into 3-ply pans, stainless bottom (for induction, but works with everything), aluminum interior (for eveness of heat throughout the pan) and stainless interior/cooking surface. I've had some of my pans for 40 years and they look brand new. They're just as easy to clean as non-stick, if you use wooden utensils for a quick scrape before cleaning. All-clad is probably the best brand, I bought some recently, and they are just as good as the old ones I have, very rare these days. They can be found on eBay and craigslist used, and the used are just as good (have a few of those as well).
I love my cast iron pans, especially for searing and tortillas, but for sauces and risottos, 3-ply is a great option. It's really about the responsiveness.
Last thing, ceramisised cast-iron (like Le Creuset) is terrific for deep frying.