davad

I'm not sure what you're trying to do. Do you have slow or clogged drains that you're trying to fix? Or are you just trying to dispose of them?

If you have a drain problem, I think drain cleaner is supposed to be safe for modern pipes. But if you have old cast iron drains, it can eat through them.

If you're trying to dispose of them, look up how your town wants you to dispose of hazardous waste. Some places will have a specific place and time you can drop off hazardous chemicals like drain cleaner.

(If you're trying to dispose of it and don't have access to hazardous waste removal, it is possible to neutralize the drain cleaner and safely dispose of it. But if you're asking these sorts of questions, you aren't qualified to do that. For anyone who might be qualified, don't forget your PPE 😅)

True, but there's also a little more nuance.

For a social media ban to be effective without ostracizing individuals, it has to include the entire friend group.

As an analogy, if the kid's friends all text each other, but your kid doesn't have a phone, they miss out socially. They miss out on organized and impromptu hangouts. And they miss out on inside jokes that develop in the group chat. Over time they feel like more and more of an outsider even if the ready of the group actively tries to include them.

And with the upcoming acquisition

HBO Max -> Netflix

If your seasoning rinses off with mild soap and water, you might want to try some different seasoning methods. That might mean using a different oil, different temperature, longer heat time for the seasoning, etc. Or you might want to season it with thinner layers of oil multiple times in a row.

It only oxidizes when water can reach the iron. If you have a good seasoning on it, mild dish soap can't lift it off, and water can't reach the iron.

Making sure it's completely dry (I dry mine with heat on the stove) and adding a thin layer of oil is a good idea too. There are often parts of the pan that aren't well seasoned. On mine, it's the part that touches the stove that's most likely to rust.

Sterile and clean aren't the same thing.

If you have a good seasoning, it won't wash off. "Seasoning" is the process of polymerizing oil. That hardens the oil and binds it to the surface. You're more likely to burn the seasoning off or to scratch the seasoning and have it flake off than take it off with dish soap.

Whether you use soap or not, dry it on the stove and give it a light coat of oil after you clean it.

FYI, you can wash cast iron with soap.

Not using soap is a hold over from when soaps were more caustic (e.g. lye soap).

You worked there as an intern? In your field, do people expect to move from intern to full-time employee? If not, "the internship ended."