I would take the error message at its word: "The server encountered a temporary error, Please try again later."
blackbrook
joined 2 years ago
In the morning, coffee. Throughout the day water, maybe a tea once in a while. In the evening 1 alcoholic beverage, usually wine or a cocktail but maybe beer. This time of year it's often something hot (hot toddy, mulled wine, mulled beer, old man's milk, etc.).
If they were asking 10 zipped individually vs a single zip, I didn't get that, because that's not what their phrasing actually said. But you might be right, that would make more sense to ask.
Wouldn't trying it out and seeing how much it saved be about the same amount of work as typing in this question?
Maybe she likes older guys but not the kind that are looking for younger women.
That is true, but I didn't say anything about their styles.
Ha! I am no different than she wrt things like my neighbors cars!
It frequently amazes me what people don't absorb or remember, like whole sentences of a 4 sentence email or text message. I'm not under any illusion that I am exempt from this, but what we see and others miss is of course more apparent to us.
This is really fascinating to me. Do you mind my asking, with no intended disrespect, how intelligent your wife is? And did she have any kind of unusually isolated situation for much of her life?
Some times people do things a way that takes longer because it avoids having to think. It avoids the effort of using the brain, in favor of spending more time doing something simple and easy.
This is one of the dangers of AI. The mental equivalent of getting out of shape because you drive everywhere and never walk.
Haven't read either of these two authors, but by "cut away stories" do you mean stories within the story? If so there is a long tradition of that, going back to the 1001 Arabian Nights, post modern authors like John Barth, etc.
I'll just offer one particular situation. I have a door to my kitchen that is metal and glass like a sliding door but swings on a hinge. More mass than a typical wooden door and it swings on the hinge very freely, no resistance to slow it down. So it swings with pretty much the velocity you give it, and it requires a decent amount to make it latch.
Commonly I go in or out with stuff in my hands so I can rarely close it slowly and carefully. I end up giving it a little shove, often with my foot. If you get the force just right, it will latch with out being loud, but it has to be just right. Any less and it doesn't latch. Any more and it slams pretty loudly. It's really hard to get right, an not slam it more loudly than you intend. And I'm sensitive to noise so it's not like I don't care. But with this particular door it's hard to avoid.
Stainless steel can be plenty nonstick but you have to get it good and hot. Seasoned cast iron is a little more forgiving, but heavy. Carbon steel may be the best of both world because it's similar in weight to stainless, but takes a season, but I don't have enough experience with it yet to say for sure.