Yes. Cast iron is best. It and high carbon steel are the only real "non stick" because thyre the only ones you can season. Dont use "nonstick" pans they are just pollutants and give you cancer. Seasoning cast iron is easy (really... Do less! Stop reaming it and scrubbing it to death... just get it really hot and wipe it). Cast iron last forever... these other things become garbage in 1-5 yrs
Yes. Cast iron is best. It and high carbon steel are the only real "non stick" because thyre the only ones you can season. Dont use "nonstick" pans they are just pollutants and give you cancer. Seasoning cast iron is easy (really... Do less! Stop reaming it and scrubbing it to death... just get it really hot and wipe it). Cast iron last forever... these other things become garbage in 1-5 yrs