I've tried to love cast iron and just couldn't. Stainless is the way to go for my money. Just make sure it's hot before you add oil/butter to it, that's the key to not making things stick. If you do it right you don't need much at all either. And you can scrub the shit out of it with steel wool too.
MintyFresh
joined 2 years ago
I will bathe in the ocean and at long last fulfill my ambition of punching mother gia in the face.
Only a few short galactic years off!
I agree on the video vs text/image how-to's! The videos are just so tedious and rarely add anything of value.
Summer sausage. Onions and pickle sliced real thin, but a generous portion nonetheless. Copped spinach, splash of rice vinegar. On sourdough with mayo. 10/10
Baja blast as written is universal. Even uncontacted tribes know what's up with Baja blast

Nightcrawler was so good, better call Saul might be one of the best shows ever. Definitely cracks the top ten