JcbAzPx

joined 2 years ago
sorted by: new top controversial old
Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? in c/asklemmy@lemmy.world
[–] JcbAzPx@lemmy.world 3 points 1 week ago

You do still need a fair amount of mass on the bottom for it to be efficient. Anything ferrous will work, though.

Pure copper pans will not work for the same reason as aluminum.