Galapagon

joined 2 years ago
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Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? in c/asklemmy@lemmy.world
[–] Galapagon@sh.itjust.works 69 points 1 week ago (14 children)

Induction gives you the speed and control of gas, without the exhaust gases. Induction is more efficient than infrared, because you're heating the pan directly. The cooktop only gets hot from the pan resting on it.

Get induction, it's by far the best!