Omelette or sunny side up as they say (in Dutch we call it “horses-eye”)
You get your dipping sauce for the croque monsieur you inevitably made to go along with it.
And the outer edges crisp up far better to a nice and crispy brown if you use the right butter/temperature.
Scrambled is fine too if you’re making a quiche sort of situation.
The one where Pewd talks about Linux/Ssh and encourages you to ditch google.
I’m not even a fan by any stretch but famous YouTubers like this educating the masses is great.