DScratch

joined 2 years ago
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Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? in c/asklemmy@lemmy.world
[–] DScratch@sh.itjust.works 7 points 1 week ago

My knife is chemically inert, shall I insert it into your body?

1
Hard Pruning a Barbados Cherry (sh.itjust.works)
 

I have a 5-6 year old bonsai that I think needs a hard prune.

Any advice?