If the TV doesnt understand the container, it could be in mpeg-2 and it wouldnt run.
So better be safe and use mp4.
Appoxo
joined 2 years ago
I’ve found x265 is pretty universally supported in 2025
Keep in mind, that most folks may still have their 30-40" TVs from the early 2010s...
They can do H.265 but will seriously struggle with a higher bitrate
Depends haevily on the manufacturer.
But for me it was pretty much everything in mp4 (and newer probably also can do mkv) in H.264.
I'd avoid H.265, with the exception for very new and fancy tvs (usually OLEDs and higher end TVs from >2018.
Never do AV1.
Also keep in mind, that not every audio-codec has support.
Try to go stereo or (I think AC3).
List too long.
Can't compute :p
Honestly: Somethings cutting an object out from a jpeg (example: Dark outline, white fringes with it later being put on a dark background).
I mean...There is shit but you can filter it out very easily.
I avoid non-usb-c like the plague.
It's also very unusual to still find newer stuff still using micro-usb(3.0).
Most stuff ships with usb-c by default except for stuff like microcontrollers like ESP32 and similar stuff.
Public figures? Probably true to some degree.
(Even Linus Torvalds said that. He argued that anything that's worth being backed up, will probably be).
The run of the mill Joe Doe? No.
Even if they discuss the content of it?
Side qustion:
AliExpress doesnt pretend to be the "THIS ARTICLE HAS A 99% DISCOUNT!!! Buy now!!!" (and I choose to ingore the discount codes which apply at >200€ cart value).
Would you consider their stuff slop?
Trashy sure but some of the stuff is actually better than getting the same on Amazon.
*Most recipe sites.
JustOneCookbook is very brief on backstory. Anything mentioned is usually related in context to the dish like culture things or substitutions.
But besides that page? Very unusual to have minimal background info strictly related to the recipe.
Anything at the top of a foodchain is mercury poisoned.
Tuna also has a higher mercury content