this post was submitted on 17 Dec 2025
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The OOP is complaining that Hershey’s chocolate buttercream frosting recipe calls for regular milk rather than buttermilk (which would probably be pretty nasty, btw). Even more inexplicably, they complain that this makes the recipe “woke.”
I still fail to understand how a chocolatey butter cream could benefit from buttermilk, or if any such original recipe exists. But yeah, all the responses I got point to buttermilk being something you can't get everywhere, something that jibes with raw milk, something "trad".