this post was submitted on 06 Dec 2025
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[–] Gullible@sh.itjust.works 20 points 1 week ago* (last edited 1 week ago) (12 children)

What’s a labubu? Is it some kind of ~~cabbage patch kid~~ ~~adoptimal~~ ~~beanie baby~~ squishmallow?

[–] edgemaster72@lemmy.world 8 points 1 week ago (9 children)

And what's the dubai chocolate about?

[–] Gullible@sh.itjust.works 20 points 1 week ago* (last edited 1 week ago) (8 children)
Main ingredients 
Milk chocolate, Pistachio, Tahini, Kadayif

It lost me at milk, but it sounds like it’s basically milk chocolate with a thickened pistachio puree interior. It’s got like half of my allergies all in one and sounds worse than salted dark chocolate wrapped around a fruit, dried or fresh, with nuts sprinkled on the outside.

[–] TheBat@lemmy.world 6 points 1 week ago (1 children)
[–] Gullible@sh.itjust.works 2 points 1 week ago (1 children)

I mean, milk chocolates, even premium ones, have always tasted like molten asshole to me. Even long before I developed my allergies. I don’t mean to tell people that their opinions are wrong, but I would hesitate to qualify milk chocolate enjoyers as human

[–] vaultdweller013@sh.itjust.works 6 points 1 week ago (1 children)

I think your sense of taste is fucked, and not in an insult way but in a I think your allergy had a precursor affect on your sense of taste. I know folks who prefer say dark choclate over milk but if it legit tasted that bad it may have been a weird physiological thing.

Or youre using hyperbolic speech and I'm showing my fucken autism.

[–] Gullible@sh.itjust.works 3 points 1 week ago

I am being hyperbolic to continue the character, so you’re entirely right to follow the line of thought the way that you did. No, it’s just an effect of rearing. Children raised on processed sugar tend to accept and enjoy it more. It’s just too sweet for my palate and always has been

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