this post was submitted on 01 Dec 2025
44 points (97.8% liked)

Memes

53473 readers
699 users here now

Rules:

  1. Be civil and nice.
  2. Try not to excessively repost, as a rule of thumb, wait at least 2 months to do it if you have to.

founded 6 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] ShinkanTrain@lemmy.ml 11 points 2 weeks ago* (last edited 2 weeks ago) (10 children)

The death of the US Empire is funny until you realize that other countries will need to endure a bunch of US immigrants complaining that roads are too small and the food doesn't have corn syrup in it.

Sorry, I mean expats, that's the word when the immigrant is white

[–] ArsonButCute@lemmy.dbzer0.com 3 points 2 weeks ago (9 children)

You know we don't like corn syrup right?

[–] ShinkanTrain@lemmy.ml 6 points 2 weeks ago (7 children)

THEN WHY DO YOU PUT IT ON EVERYTHING

[–] djsoren19@lemmy.blahaj.zone 5 points 2 weeks ago (2 children)

that's the fun part, it's been snuck into all of our foods that oftentimes we have little choice.

You can either cook all of your meals from scratch, or deal with high fructose corn syrup. That's livin in America.

[–] Corkyskog@sh.itjust.works 1 points 2 weeks ago (2 children)

Its even in a lot of our "ingredients" for example... Most Americans aren't making spaghetti sauce from scratch. So when it's pasta ragu night your getting an extra helping of sugar from the sauce. Most European ketchups are nearly inedible to an American palate.

[–] floquant@lemmy.dbzer0.com 1 points 2 weeks ago

Spaghetti sauce is just tomatoes and spices. It gets ready by the time the spaghetti are cooked

[–] theneverfox@pawb.social 1 points 2 weeks ago

They taste great to most Americans, the sugar is mostly in there to cover up low quality ingredients

[–] figjam@midwest.social 1 points 2 weeks ago

Because we have to keep the price of corn high. Duh.

load more comments (4 replies)
load more comments (5 replies)
load more comments (5 replies)