breadleyloafsyou

joined 1 month ago
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Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? in c/asklemmy@lemmy.world
[–] breadleyloafsyou@lemmy.zip 4 points 1 week ago (1 children)

hexclad is not high quality. the metal on the pan creates hundreds or thousands of edges for the teflon to seperate from the pan into your food